Komis II
Komis II
Posted on :
24-03-2024
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Req ID : 2159039
• Work to menu specifications by Chef de Partie • Maintain the work area at all times in hygienic conditions in accordance with the rules laid down by the hotel • Control food stocks and the cost of food in his department • Preparation of daily use and food production in different sections of the main or satellite kitchen • Follow the instructions and recommendations of the direct superiors to complete the daily tasks • Ensure the highest standards and consistent quality in daily preparation and keep abreast of new products, recipes and preparation techniques • Coordination and participation with other departments of requirements, cleanliness, waste and cost control
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
