Master Pastry Chef
Posted on :
01-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2582643
- Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes.
- Control standards of food production and presentation throughout the hotel.
- Examine goods and quality of received goods.
- Supervise and ensure that cooks follow standard recipes and methods of preparation.
- Immediately inform the Executive Sous Chef and Executive Chef of bad products.
- Discuss with the Executive Sous Chef on the choice of Pastry Kitchen or Bakery equipment.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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