Proposal Preparation Jobs in UAE

. Provide Support to Group and Divisional Policy and Advisory Head in developing Financial Internal Controls, Controls Assessment and Reporting / Standardisation Framework 2. Support Group Finance in review, gap analysis and preparation of Group Accounting Policies. 3. Support and p More...

Being responsible for the excellent progress and achievement of pupils. Carrying out such other associated duties as are reasonably assigned by the Head of Arabic & Islamic Studies Being responsible to the HoAI for his/her teaching duties and responsibilities and for teaching t More...

- Standard of food preparation and presentation. - Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet following recipe standards. - Is aware of the method of preparation and the standard recipe for every menu item More...

- Review of documents to match customs requirements - Pass BOE as per requirement - Preparation of Gate Pass - Updating internal clients on the clearance status - Maintaining trackers and monitoring service levels - Coordination with customs and required authorities for processing of More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

Responsibilities: Conduct legal research on cases and gather pertinent legal information. Interpret laws, rulings and regulations in legal documents. Compile, proofread and edit drafts of contracts, leases, licenses, policies and other legal documents. Monitor, study and develop More...

- Receiving function such as Offloading, Checking and Put away of all incoming consignments - Order preparation such as Picking & Packing of customer order as per requirement - Ensure proper checking, dispatch and loading of vehicles against the dispatch documentation - Carry out More...

Responsibilities: Manage information technology and computer systemsPlan, organize, control and evaluate IT and electronic data operationsManage IT staff by recruiting, training and coaching employees, communicating job expectations and appraising their performanceDesign, develop, More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Ensure adherence of all department members with the College’s Financial Regulation and other monetary operating procedures and regulations Ensure that HR policies and procedures are accurately implemented by all department members Monitor issues and concerns related to stude More...

Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client. Advise More...

Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client. Advise More...

Responsibilities: Performing preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables. Weighing and measuring ingredients. Wrapping, date-labeling, and storing food items. Cleaning and organizing work areas, equipment, utensils, and service station. More...

Responsibilities: Create and implement financial policies to guarantee operational efficiency. Oversee the preparation and planning of budgets. Maintain records and receipts for all daily transactions. Ensure financial records are kept up-to-date with the latest transactions and More...

Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing f More...

Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing f More...

~ Develop course design and identify needs consistently for revision of curriculum ~ Participate in the preparation and implementation of department academic plans ~ Monitor issues and concerns related to students and direct activities for the enhancement of student learning within th More...

Develop course design and identify needs consistently for revision of curriculum Participate in the preparation and implementation of department academic plans Monitor issues and concerns related to student and direct activities for the enhancement of student learning within the d More...

Develop course design and identify needs consistently for revision of curriculum Participate in the preparation and implementation of department academic plans Monitor issues and concerns related to student and direct activities for the enhancement of student learning within the d More...

Accomplish the College’s objectives concerning students in respect of admission inclusive of instruction, progress, and examination Develop course design and identify needs consistently for revision of curriculum Participate in the preparation and implementation of departmen More...