Production Technician Jobs in Dubai

Support the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily misenplace and food production in different sections of the kitchen.Actively take part in set up of buffets and special functions.Assisting in all areas of the kitchen for breakfast lunch and din More...

Support Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place and food producti More...

Assist with the roll out of all the hotel’s marketing strategies, campaigns and projects Support delivery of integrated marketing campaigns including development and management of project timelines, co-ordinating the development of marketing materials, and liaising with inter More...

What you will be doing:Food preparation and cooking plating presentationReceiving and storing product properly; rotating old and new stockKitchen maintenance and cleaning following food safety requirementsOrganizes together with the Chef de Partie shifting in the section with regard t More...

Support the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily misenplace and food production in different sections of the kitchen.Actively take part in set up of buffets and special functions.Assisting in all areas of the kitchen for breakfast lunch and din More...

Support the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily misenplace and food production in different sections of the kitchen.Actively take part in set up of buffets and special functions.Assisting in all areas of the kitchen for breakfast lunch and din More...

As for Design Manager he must be able to perform the below duties:1. Team Leadership: Lead and mentor a team of designers including architects structural engineers steel and aluminum detailers Foster a creative and collaborative work environment encouraging the team to generate fresh More...

Develop creative seasonal menus and oversee tastings. Contribute to recipe writing and food photography for publications. Cultivate relationships with suppliers for seasonal ingredients. Collaborate with the marketing team and the F&B management for the building of the outlet More...

Support the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily misenplace and food production in different sections of the kitchen.Actively take part in set up of buffets and special functions.Assisting in all areas of the kitchen for breakfast lunch and din More...

Overview Of Job The Commercial Technology team develop and maintain the products that drive the commercial revenues at Global for both the Radio and Outdoor parts of the business. In this role, you will find yourself working closely with a suite of microservices developed using Java More...

Genuine service personality, with high EQ. Minimum 2 years’ experience in Hospitality industry. Minimum 2 years’ experience as a Culinary specialist in a 5 star hospitality industry. Minimum of a high school diploma in Catering / College degree in Hotel Management or More...

Plans directs controls coordinates and participates in all marketing activities.Supervises and directs photography for advertising purpose in liaison with the Cluster Marketing & Communication Manager the advertising agency and Marketing Department at Corporate Office.Develops and More...

The Project Engineer II is responsible for reviewing and administering predefined project activities and assisting in managing projects from award to completion. This role involves close collaboration with the Estimator, Project Superintendent, Specialty Superintendent, General Superi More...

As Commis 1 - Baker we rely on you to: Assist in the daily operation / production for the Bakery and Pastry section Maintain high standards of food preparation and service along with the existing standards Reflect the Shangri-La philosophy by providing the highest quality of s More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Mandarin Oriental Hotel GroupMandarin Oriental Hotel Group is the awardwinning owner and operator of some of the most luxurious hotels resorts and residences located in prime destinations around the world.Increasingly recognized for creating some of the worlds most soughtafter propert More...

Roles and responsibilities We are looking for a Senior QAQC Engineer specializing in Mechanical, Electrical, and Plumbing (MEP) systems to ensure that all quality standards and specifications are met throughout the project lifecycle. Job Responsibility Develop and implement qua More...

Uses regulatory guidance and industry best practice, and scientific and technical experience, to develop innovative approaches to process or viral clearance or process validation. Plans, executes and reports process or viral clearance validation studies through process sciences More...

Basic Requirements Expertise with generative AI tools such as MidJourney, Eleven Labs, Runway ML, or Pika Labs. Proficiency in Adobe Creative Suite, especially Photoshop and Premiere Pro. Knowledge of video production and post-production, including technical aspects (video form More...

Roles and responsibilities Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors. Ensure the set up and replenishment of buffets. Assist superi More...