Culinary Supervisor

• Genuine service personality, with high EQ.
• Minimum 2 years’ experience in Hospitality industry.
• Minimum 2 years’ experience as a Culinary specialist in a 5 star hospitality industry.
• Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field.

PERFORMANCE DRIVEN CULTURE - WHAT WILL YOU BE MEASURED AGAINST

• Oversee and ensure all operational tasks in F&B Production are conducted in line with the service standards and procedures.
• Coaching and training on-the-job.
• Providing constructive feedback (on- and off-the-job).
• Analyzing operations and assigning resources accordingly.
• Conducting huddles during shifts to ensure seamless communication.
• Prevent complaints and ensure adequate service recovery where needed.
• Pro-actively communicate with fellow Ambassadors, always with the guest’s interests at heart.