Presentation Standards Jobs in UAE

Roles & Responsibilities 1. Communicate the HSE plan, procedures, and standards to the worksite crew to ensure awareness. 2. Reports the HSE performance of the worksite as required. 3. Conducts site inspections and audits to verify compliance with the HSE requirements, report findi More...

Roles and responsibilities We are looking for experienced Chefs to join the amazing back of house team at our upcoming upscale Asian fusion cuisine. You will be responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an important role in the o More...

Roles and responsibilities The Tropical Bird Manager is responsible of a smooth and efficient operations of the assigned section and team; thus, directly impacting the health and safety of animals, guests, colleagues and contractors and the Theme Park’s operations. This positi More...

Roles and responsibilities 1. Culinary Skills Food Preparation: Mastering the techniques of preparing ingredients, cooking methods, and presentation styles specific to the station they manage (e.g., grill, pastry, sauces, or vegetables). Cooking Techniques: A strong understanding More...

Requirements Bachelor's degree in Education, Training, Human Resources, or a related field. Proven experience in designing and delivering training programs, preferably in a manufacturing or processing plant environment. Knowledge of food processing operations, safety protoc More...

To work as an autonomous professional according to the standards of DOH To meet the regulations of the DOH and fulfill the requirements for Occupational Therapy registration To be professionally and legally responsible and accountable for all aspects of own work and to ensure a high s More...

About the Job: An opportunity has arisen for an Executive Pastry Chef to join our team at Jumeirah Marsa Al Arab. The main duties and responsibilities of this role: Designing and developing innovative pastry menus that align with Jumeirah's culinary standards and guest pre More...

Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to h More...

Bachelor Degree in Engineering with 15+ years of years of loss prevention and process safety experience working for EPC company Expereince with ADNOC projects Conversant with software like PHAST/ FRED, SAFETI, Bow-Tie, Flaresim, Detect3D, Pipenet, ExSILentia, PHAPro, Soundplan, AE More...

Greeting customers as they enter, providing them with menus, and assisting in seating arrangements. Taking customers' orders accurately and efficiently, ensuring special requests or dietary requirements are noted. Communicating orders to the kitchen staff and ensuring timely d More...

We are seeking an experienced and innovative Executive Chef to lead our clients culinary team. The ideal candidate has a background in highend restaurants and central kitchen operations with a flair for creativity and an eye for detail. This role will oversee all aspects of menu devel More...

Have a strong command of the English language, both written and oralTo assist the Head Chef with the overall running of the kitchen and in the monitoring of HACCP procedures, food quality & hygiene standardsTo ensure that all dishes leaving the kitchen are prepared to the approve More...

Roles and responsibilities 1. Culinary Skills Food Preparation: Mastering the techniques of preparing ingredients, cooking methods, and presentation styles specific to the station they manage (e.g., grill, pastry, sauces, or vegetables). Cooking Techniques: A strong understanding More...

Develop creative seasonal menus and oversee tastings. Contribute to recipe writing and food photography for publications. Cultivate relationships with suppliers for seasonal ingredients. Collaborate with the marketing team and the F&B management for the building of the outlet More...

Menu Planning: Collaborating with the head chef or kitchen manager to plan menus that meet the needs and preferences of the target audience. This involves selecting ingredients, creating recipes, and ensuring variety and balance in dishes. Food Preparation: Preparing and cooking fo More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

Roles and responsibilities Qualification: Graduation in Design, Fashion, Visual Merchandising, Merchandising or a similar field Experience: Minimum 6-8 years of experience in Visual Merchandising with 2-4 years VM experience in furniture / houseware format store Role objective: More...

Ensuring the consistency in the preparation of all food items for Buffet/a la carte menus according to restaurant recipes and standards Ensuring all kitchen colleagues are aware of standards & expectations Liaising daily with Executive Chef & Chef De Cuisine to keep open l More...

Roles and responsibilities Gathers, measures, mixes, and prepares meal ingredients, sauces, and seasoning. Wash, peel, and chop vegetables, fruits, and meat etc. as applicable. Prepare dishes such as salads and sauces with finer details and exquisite presentation. Ensure that the More...

Lead and manage the kitchen team to ensure smooth day-to-day operations. Develop and innovate French and Mediterranean-inspired dishes that meet the café’s high standards. Oversee the preparation, cooking, and presentation of meals. Ensure compliance with food safety More...