Pastry Chef Jobs in Abu Dhabi

Displays a friendly, helpful, and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Miral's strategy and values. Represents and promotes Miral in a positive manner at all times in order to maintain a professional brand imag More...

The ideal candidate for this position should have a minimum of 3-4 years of experience in a similar role. You should be able to work in a fast-paced environment and be able to handle stressful situations in a professional manner. Job Type: Full-time Salary: From AED2,200.00 per mont More...

Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel. Work closely with standard recipes and presentations in order to maintain the established quality level of the kitchen. Trains subordinat More...

We are looking for an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first, hands-on management style, including both employees and ; Chef/Executive Kitchen Manager Requirements: 2-3 years of management experience over a scratch, farm-to-table More...

Salad or pantry chefs are usually responsible for the preparation of salads and other cold appetizers in restaurants. They oversee lower-level cooks who also work on cold foods, and they make sure that all ingredients are fresh, all equipment is working and that the final product i More...

*Your profile** Your passion and your creativity Your dynamism and your versatility Your kindness and your relational Your organizational skills and rigor You are able to express yourself in English, Experience abroad and/or in a military environment is a plus. *Observations**: - More...

Responsibilities of Commis I Job Specific Duties • Prepare ingredients for cooking, including portioning, chopping, and storing food. • Wash and peel fresh fruits and vegetables. • Weigh, measure, and mix ingredients. • Prepare and cook food according to recipes, quality standards, p More...

The Requirements - Previous experience in a similar high-end restaurant as a Sushi Chef - Expert level of knife skills and eye for detail - High level of experience working in busy sushi sections - Easily able to switch between work on maki/sushi/sashimi/nigiri sections - Eye for More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record

Job Description Pizza and Pasta Chef required. Must know how to make Neapolitan Pizza and various Pasta dishes. Some pizza chefs may be responsible for administrative tasks related to kitchen management. They may, for example, be responsible for ensuring that ingredients are stocked More...

Reporting directly to the Head Chef / Sous Chef, the incumbent will be responsible to manage the respective section in the kitchen to produce consistently excellent quality of food. Guides the cooks and more junior kitchen staff to adhere to the set standards and recipes, always follo More...

Responsibilities • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen s cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. • Control labor and operating e More...

Food Preparation: Prepare chicken portions for frying, including cleaning, cutting, and marinating as necessary. Season and coat chicken with spices, breading, or batter to enhance flavor and texture. Ensure the proper storage and handling of raw chicken to maintain food safety standa More...

LPN up to $36/hr Jefferson City MO Area LPN - Licensed Practical Nurse *Cascade staffs all around the Midwest and pay varies per market. Often we are the highest paying healthcare staffing agency! Are you ready to experience the difference and join the best o More...

Responsibilities: Prepare asset, liability, and capital account entries by compiling and analyzing account Handling day-to-day expenses such as invoices, bills, project expenses and income statements, reimbursements, and accounts payable and receivables Post and process jour More...

Support the Cold Kitchen operation Oversee all food preparation of the Cold section Consistently deliver and maintain the highest food quality and sanitation standards Ensure kitchen equipments are well maintained and operational Assist in maximising profitability We Are Lo More...

Higher Secondary or equivalent 1-2 years’ experience in same role or 4 years’ experience as Demi Chef in a five-star hotel or similar Active Listening Speaking - Talking to others to convey information effectively Judgment and Decision Making Operation Monitoring Active Le More...

RESPONSIBILITIES: Plans associates according to occupancy level and business forecast. Attends the daily kitchen briefings. Supervises all associates to the best knowledge. Ensures the highest standard of hygiene in the entire section. Is personally responsible to train a replacement More...

Highschool Graduate, or any culinary degree is an added advantage Minimum 2-3 years of experience as Sushi Chef Must have excellent skills in Edomae sushi, maki, omakase, and creative sushi Good communication skills in English Very well organized and capable of leading sushi cou More...

Now Hiring - Chef (tandoori cooks) (I n d i a n) For The villa Seafood restaurants - Based in Abudhabi / UAE - Experience 3 years at least - English speaker - Working Hours : Saturday till Friday 10 hours / Day Visa, accommodation, transportation, uniforms, laundry and meals - More...