Outlet Cashier Jobs in UAE

, Job Description You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. Greet and welcome all guests a More...

Overview Of The Role We are currently looking for competent & performance driven Service Advisor to work with our team in Toyota Dubai service centers. Service Advisors are the first contact for customers in the Workshop, they are the image builder for the Service Department and More...

Ensure the day to day operation is smooth in the outlet Assist the leadership team of the outlets in achieving high guest satisfaction Guide and lead the servers Maximize sales potential and encourage up selling in order to maximize rates. Ensure cash floats are secured at all t More...

Maintain an effective bar service with an emphasis on high quality, efficient service. Check that Guest service standards are set, implemented and monitored, and continuously evaluated. Set-up of the outlet in accordance with the pre-determined standards of the operation. Comply More...

Maintain an effective bar service with an emphasis on high quality, efficient service. Check that Guest service standards are set, implemented and monitored, and continuously evaluated. Set-up of the outlet in accordance with the pre-determined standards of the operation. Comply More...

Position Summary Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, doc More...

Render sketching services and develop sequential caricatures to guests as requested Draw and paint a variety of images onto guest’s face or hands Illustrate the mood and current situations through colors and patterns Develop and brainstorm ideas for sketching the caricatures and More...

Understands all food and beverage items in the menu and the ability to recommend food & beverage combinations and up-sell alternatives. Recognizes and welcomes every guest. Performs a final check of the table/tray or trolley set-up before seating/serving guests Assists guests More...

Check the reservation system and in-house guest information for the next meal period. Notify the supervisor of any large group bookings or any reservations with special request, VIP etc.. Distribute reservations among all servers equally, informing them of all information necessar More...

To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant. To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest nee More...

Provide service under the supervision of the shift engineer, and repairs as outlined in the Technical Skills List, depending on grade level, for electrical, plumbing, steam, gas, fire & safety, HVAC, refrigeration, interior paint and decorating problems. Assist electrical & More...

Position Type Non-Management Position Summary Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure More...

Ensure correct grooming standards are followed at all times Exceed guest satisfaction by knowing preferences and update profiles Attending to phone queries or reservations. Attending to walk ins. Following up restaurants financial, LQA, TrustYou and Forbes targets on a daily bas More...

What will I be doing? As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team More...

emains responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet Maintains clear communications with the Chef de Partie, including all relative internal communications Produces products as instructed by superior/sen More...

Do flower arrangements for public area, guestrooms, outlets, banquet functions and all areas of the hotel Fulfil guests' and customer’s flower order and arrangement needs. Fulfil guests’ special occasion’s decoration requests like birthdays, anniversary and e More...

Maintains good employee relations and motivate colleagues. Keeps the section clean and tidy.. Performs all duties and tasks in the assigned Place of Work to the standard set. Ensures adherence to quality expectations and standards. Follows all company and safety and security pol More...

Job Description How does your working day look like … Directly involved in the order taking and order placing process while dealing with guest requests and orders, courteously, efficiently and promptly. To answer phone within 3 rings and follow phone etiquette according More...

Serve as a key resource for all recreation activities facilitated on the property. Provide information to guests about available recreation facilities, which may include pools, beach, entertainment zone/game-room, fitness center, and child activities center. Encourage, recruit, regist More...

What will I be doing? As a CARELine Runner, you would be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations for a designated outlet, supplying requested items to include guest amenities, housekeeping supplies, foam linen p More...