Operation Manager Jobs in Abu Dhabi

Roles and responsibilities To ensure continual source of information, help and assistance to all guests. Builds a rapport with the in-house guests on the floor and maintain interaction to facilitate guest recognition and obtain information regarding their preferences. Maintains a More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the dail More...

Proactively finding opportunities for business growth by securing the development of the existing portfolio, while simultaneously acquiring new accounts. Entertaining and conducting hotel inspections with partners. Engaging in weekly sale activities in order to secure the continuo More...

Performing regular maintenance tasks on kitchen equipment to prevent breakdowns and ensure optimal performance. Prepare SOP, conduct regular PPM and ensure that all equipment’s are properly calibrated, functioning according to the manufacturer’s recommendation & spe More...

Lead production optimization solutions for existing producing wells and future development areas. Conduct routine well surveillance, diagnose problem wells, and proficiently implement downhole remediation practices. Prepare field operational procedures. Collaborate with the drilli More...

Must have electronics background, i.e., vocational, oilfield. Ability to work independently while in a team environment. Ability to think and act quickly Ensures proper start-up of all software and communications with all equipment. Visually inspects all cables. Communicates wi More...

Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed. Cooking: Prepare and cook dishes according to standardized recipes or as directed by the chef More...

Organization and monitoring of all affairs concerned to the position. Show fullest cooperation and respect within the team and other departments Is aware of the daily activities and has product knowledge of all the hotel facilities Prepare mise en place before the arrival of the More...

Greet guests warmly and professionally as they arrive. Seat guests at their tables and provide them with menus. Answer questions about menu items, restaurant specials, and promotions. Take reservations over the phone and in person. Confirm and modify existing reservations as nee More...

Job Title:Cost Controller Manager (Cluster) I. Job Purpose: Cost management monitoring and controlling updates and changes to costs budget and the cost baseline of the project. Monitoring and controlling costs by project expenditure of project funds and the work performed as More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible t More...

Must have electronics background, i.e., vocational, oilfield. Ability to work independently while in a team environment. Ability to think and act quickly Ensures proper start-up of all software and communications with all equipment. Visually inspects all cables. Communicates wi More...

Coordinating with all the departments regarding events & meetingsPreparing event proposal and contractsPreparing event ordersPlanning for the events and meeting with/for staffing and guest requirement.Preparing proform invoice and Tax InvoicesDaily posting and billingCoordination More...

Coordinating with all the departments regarding events & meetingsPreparing event proposal and contractsPreparing event ordersPlanning for the events and meeting with/for staffing and guest requirement.Preparing proform invoice and Tax InvoicesDaily posting and billingCoordination More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Provide technical troubleshooting and assistance to maintenance staff for resolving power system-related issues. Conduct design reviews and provide comments for capital projects throughout the project cycle, including design basis scoping paper, project proposals, and detailed desi More...

experience in consulting, business development, project management and project leadership, with a strong emphasis on asset management knowledge the ability to work in a dynamic consultancy team, fostering best practices and collaborating with specialists from various disciplines m More...

Supervise the kitchen operation in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control More...

Roles and responsibilities Ensure that all construction works are performed in strict accordance with the plans and specifications. Maintain a detailed diary of the day’s work activities, issues, work approved or rejected, hours of operation, labor and equipment used, etc. a More...