Misk Lounge Restaurant

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Mon More...

Plan and analyze the restaurant sales and profitability and take the required action to increase them. Prepare an annual budget, plan expenditures, analyze variances and initiate corrective actions in order to achieve financial objectives. Control costs and minimize waste. Implem More...

Preparing, cooking, and presenting dishes within your specialty Managing and training any demi-chef de parties or commis working with you Helping the sous chef andhead chefto develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow th More...