Menu Items Jobs in Dubai
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Chef De Cuisine - Latest Recipe
Marriott Hotels Resorts
DescriptionA Parisian SoukLatest Recipe is a place to relax unwind and connect. Our menu blends renowned French bistro staples with local flavors inspired by the travels of the Oasis Hotel family and local heritage. With a focus on freshness local sourcing and tradition offering a wide variety of Fr...
Waiterwaitress - Riviera By Jean Imbert
Dorchester Collection
Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...
Waiterwaitress - High Society By Jean Imbert
Dorchester Collection
Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...
Captain
Dorchester Collection
Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...
Waiterwaitress - The Gallery
Dorchester Collection
Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...
Order Taker
Dorchester Collection
Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...
Commis Chef
Iiqaf
Commis Chef IIQAFLocation: Dubai UAEEmployment Type: Full-TimeCompany: IIQAF GROUPAbout Us:The IIQAF Group of Companies is a global leader in providing services in the Hospitality Information Technology Tourism Insurance Education Manpower Supply and Health Care Industries. Established in 1986 the...
Demi Chef De Partie - Moana
Accorhotel
Assume full responsibility for managing and overseeing a designated section of the kitchen with a primary focus on maintaining exceptional quality in dish preparation and ensuring timely delivery of culinary offerings.Collaborate effectively with the Chef de Partie and other kitchen personnel to met...
Senior Chef De Partie - Butchery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Restaurant Intern
Marriott Hotels Resorts
DescriptionSTART YOUR JOURNEY WITH USCan you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries pastWelcome to Al Maha a Luxury Collection Desert Resort & Spa a timeless sanctuary hidden among the rolling dunes of the Dubai De...
Demi Chef De Partie (butchery) – New Opening – Hat...
Accorcorpo
We are looking for a Butcher (DCDP) to join our culinary team and ensure that every cut of meat served embodies quality care and the authenticity of our retreat. This role is essential in supporting immersive dining experiences and maintaining the high standards of our food offerings.Meat Preparatio...
Chef De Partie – New Opening – Hatta
Accorcorpo
We are looking for a Chef de Partie to join our culinary team and contribute to creating memorable high-quality dining experiences. This role is essential in delivering dishes that reflect the spirit of adventure community and authenticity that defines our retreat.Culinary Expertise & Kitchen Operat...
Chef De Partie - Banquet
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Senior Waiter
Accorhotel
We are seeking an experienced and professional Senior Waiter to join our upscale dining establishment in the heart of Dubai United Arab Emirates. As a Senior Waiter you will play a crucial role in delivering exceptional dining experiences to our discerning guests while leading and mentoring our serv...
Chef De Cuisine (level 43 Sky Lounge) - Four Point...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...
Head Chef (level 43 Sky Lounge) - Four Points By S...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...
Chef – Product Development (qsr Cloud Kitchen)
Ultiwise Consult
Job Title: Chef Product Development (QSR / Cloud Kitchen) Location: Dubai UAEEmployment Type: Full-TimeDepartment: Culinary Innovation & OperationsCuisine : Indian Sandwiches Rolls Fast-food or QSR Fusion-focusedAbout the Role :We are building a next-generation QSR Cloud Kitchen brand serving h...
Chef De Partie - Porterhouse
Accorhotel
Take full responsibility for your designated kitchen section ensuring smooth daily operations high-quality food preparation and efficient service delivery in line with Sofitel standards and guest expectations.Supervise and mentor the Demi Chef de Partie and Commis Chefs guiding them in executing tas...
Chef De Cuisine All Day Dining
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Commis I - Latest Recipe
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...