Marriott Careers
About Marriott Careers
Marriott jobs cover every area of hotel operations. The chain of full-service hotels offers entry-level employment opportunities at the front of the house and in the heart of the house of each property. Employees working at the front of the house include valets, guest service representatives, and concierges, while housekeeping, maintenance, and kitchen positions comprise a few of the jobs most widely available at the heart of the house. In addition to hiring entry-level workers, each location hires seasoned professionals to work as supervisors and managers of the different areas of business involved in overseeing a successful hotel.
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78 Job openings in Marriott
Our client is seeking a results-driven CFO with strong business acumen and dynamic leadership skills to work at a high growth company, in a rapidly emerging The CFO will be responsible for all aspects of the Company s finance and accounting division reporting to the companys CEO an More...
Bartenderswork directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplie More...
Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers. Prepare, maintain, and distribute statistical, financial, accounting, auditing, or payroll reports and tables. Complete period-end closing proce More...
Schedules overtime and on-call hours for Housekeeping staff. Coordinates and participates in the hiring process for new Custodians; makes employment recommendations to the department manager. Supervises preparations, set-ups and take-downs for special events. Coordinates with other d More...
Greeting and thanking guests in a sincere, friendly manner. Checking guests in on arrival and out on departure. Posting charges to appropriate guest accounts. Anticipating and addressing guests' needs, and resolving their problems and complaints. Assisting guests with disabi More...
Manage and monitor activities of all employees in the Front Office department making sure they adhere to the standards of excellence and to the guidelines set in the employee handbook, hotel policies and procedures, coaching, training and correcting where needed. Maintain a profess More...
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and s More...
Answer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices. Operate telephone switchboard, process guest requests for wake-up calls, and connecting and directing calls to the appropriate extension. Receive, recor More...
Organize, confirm and process guest check-ins/ check-outs and adapt for any changes Secure payment, verifying and adjusting billing as needed Provide guests with room and hotel information, directions, amenities and local interests Run daily reports, reviewing to see what needs to be More...
Assessing customer preferences and making drink recommendations. Providing a positive and friendly guest experience by interacting with patrons. Collecting money for drinks served and providing change as needed. Checking identification to verify legal agerequirementsfor all customer More...
Possible job description for afinance internshipin this field might look like this: Collect operational and market data forfinancialanalysis. Comparefinancialdata with forecasts and plans to determine currentfinancialconditions. Identify trends and variances from the data.
TheDirectorofSalesandMarketingis responsible for the dailysalesefforts and is responsible for the overall positioning of the hotel, brand communication and the development of customers for the property including, Rooms, Dining Outlets, and Events.
InformChefof excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare andcookfood according to recipes, quality standards, presentation standards, and food prepar More...
Floor Managersare employed by retail establishments to direct staff and interact with customers. Commondutieslisted on a typicalFloor Managerexample resume are serving customers, maintaining inventories, training new employees, supervising staff, conducting meetings, and assigning t More...
Demi chefsassist executivechefswith an array of differenttasksin the kitchen. They are expected to chop vegetables, and to butcher, grill, and sear different cuts of meat. They also assist pastrychefswith desserts.
Housekeepers are responsible for taking care of their employers' houses. They are usually tasked todowork related to cleaning. Their primary responsibilities include sweeping, vacuuming, and mopping floors, managing recycling, taking out the trash, dusting surfaces, cleaning the More...
AnHVAC Technician, or a Heating, Ventilation and Air ConditioningTechnician, installs and repairs various air quality systems. Their maindutiesinclude locating and diagnosing maintenance problems on equipment, conducting warranty services and quickly performing emergency repairs on More...
As aDemi Chef dePartieyou will be responsible for: Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy.
A commercialkitchenservicetechniciantroubleshoots and fixes restaurant equipment. In this career, you repair akitchenappliance and perform regular maintenance. Yourresponsibilitiesinclude communicating with other food industry professionals and making sure cooking appliances work pr More...
HR Internresponsibilities include updating our employee records with new hire information, screening resumes and scheduling interviews. ... Ultimately, you will assist in organizing and coordinating ourHRpolicies and procedures.
Waitresses are employed by establishments serving food to customers and are responsible for ensuring an enjoyable dining experience. Averageresumesamples for Waitressesdescribeduties like providing menus, meeting special customer demands, taking orders, bring food to tables, refil More...
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