Commis 1 Western Hot....
Commis 1 Western Hot Kitchen
Posted on :
28-06-2021
Employer Active
1 Vacancy
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Job Description
Req ID : 646516
- InformChefof excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare andcookfood according to recipes, quality standards, presentation standards, and food preparation checklist.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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