Kitchen Helper Jobs in Abu Dhabi

Roles and responsibilities The ability to assist in producing all pastry products for the outlet operations under the guidance of the Pastry Chef. To ensure that the sanitation standards are followed as set by Emirates Palace Mandarin Oriental, Abu Dhabi, and local authorities. T More...

Roles and responsibilities Ensures kitchen equipment is prepared for use. Communication is polite and displays courtesy to guests and internal customers. Familiarity with property safety, first aid, and fire and emergency procedures is displayed and equipment is operated safely an More...

Roles and responsibilities 1. Leadership and Team Management Team Supervision: Leading and managing a team of stewards and kitchen assistants to ensure that cleaning and organizational tasks are completed efficiently and to a high standard. Training and Development: Providing tra More...

Rixos Marina Abu Dhabi is seeking a skilled and passionate Japanese Sous Chef to join our exceptional culinary team. In this role you will collaborate closely with the Executive Chef and the rest of the kitchen brigade to create an unparalleled Japanese dining experience for our guest More...

Restaurant Supervisor Responsibilities: Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards O More...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service st More...

Job Description What you will be doing: Reporting to the Sous Chef, you're the maestro of your kitchen realm! Your mission : to ensure food prep and service reach heavenly heights of quality, delighting customers and boosting sales while staying true to company policies. You'll be the More...

Roles and responsibilities Ensures kitchen equipment is prepared for use. Communication is polite and displays courtesy to guests and internal customers. Familiarity with property safety, first aid, and fire and emergency procedures is displayed and equipment is operated safely an More...

Manages all activities in own kitchen, including production, stewarding and management of food production staff. Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen. Assures adherence to hot More...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service st More...

Roles and responsibilities To be responsible for the proper efficiency and profitable functioning of the assigned kitchen. Ensuring that the function provided are of the highest food quality consistent with cost control and profitability margins. All work is carried out in line with More...

Roles and responsibilities Culinary Expertise: Extensive knowledge of cooking techniques, flavor pairings, and ingredient selection. Mastery of a wide range of cooking styles and cuisines, from traditional methods to modern innovations. Leadership and Management: More...

Roles and responsibilities OVERVIEW/BASIC FUNCTION: Manages and organizes the office work of the kitchen office to the highest professional standards. Executes assigned tasks independently and with the necessary confidentiality demanded from his position. Attends to the daily schedul More...

 Responsible for the cleanliness and sanitizing of all surfaces.Keeping floors and work areas clear of hazards and obstruction.Responsible of the operation of kitchen cleaning equipment. Must be able to compute chemical usage.    Standing up and moving about i More...

Roles and responsibilities Ensure kitchen equipment is prepared for use. Communication is polite and displays courtesy to guests and internal customers. Familiarity with property safety, first aid, and fire and emergency procedures is displayed and equipment is operated safely and More...

OVERVIEW/BASIC FUNCTION: To prepare food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level. RESPONSIBILITIES: Run the day to day operation of the assigned kitchen section. Ensure that mise-en-place is prepared for More...

Follow proper uniform procedures. Run the day to day operation of the assigned kitchen section. Ensure that mise-en-place is prepared for the shifts needs. Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes. Assist in maintenance and cleanlin More...

Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed. Cooking: Prepare and cook dishes according to standardized recipes or as directed by the chef More...

Qualifications Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to tak More...