Kitchen Executive Trainee Jobs in UAE

Reports To: Steward Supervisor Head ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it is important th...

The Food & Beverage Manager is responsible for overseeing all operations within the Food & Beverage department. This includes ensuring exceptional guest experiences maintaining service standards managing budgets and driving profitability while upholding the brands reputation for excellence. The role...

DescriptionPOSITION SUMMARYThe Sales Coordinator Outside Catering is responsible for supporting the catering sales team in planning coordinating and executing off-site catering events. This role involves client communication administrative support logistical coordination and ensuring seamless servi...

Housekeeping InternHousekeeping Traders Hotel Qaryat al Beri Abu DhabiWe have a great opportunity for an Intern to join our Housekeeping Department. The selected candidate will have the opportunity to be fully immersed in the area learning at different levels of responsibility and working with a tea...

SummaryAs Kitchen Technician at Banyan Tree Dubai you will be responsible for ensuring all kitchen and back-of-house equipment operates efficiently and safely. You will carry out preventive and corrective maintenance troubleshoot technical issues and support the culinary team in delivering seamless...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as the Kitchen Administrator at Calo to coordinate...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Whats on your PlateManage the team of dispatch support leads service providers andEnsures that operations shift checklist is completed as required (opening mid and closing).Ensures that all techs and internet connection are functioning all throughout the shifts.Supervise and lead dispatch team provi...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of the hotel throu...