waiter

RESPONSIBILITIES:

-Responsible for assisting with the overall efficient running of the Caf

-Maintain excellent Customer Service

-Support and coach Caf staff as required

-Ordering, Control and receiving of stock

-Effective scheduling of Caf staff

-Managing controllable expenses

-Submitting of relevant reports

-Cash handling and banking

-Ensure customer satisfaction and handling of customer complaints

Requirements

Requirements:

-MUST have a minimum of +3 years Restaurant Management experience

-Knowledge of GAAP, Micros or Similar POS system

-Microsoft Office Excel, Word, Outlook. Preferably +3 years experience

-Must be smart and presentable

-Customer orientated people skills (Customers and Staff)

-Passionate about Great Customer Service

-Energetic and enthusiastic personality

-No criminal record

-MUST be prepared to take a Polygraph test

-Salary is dependent on operational experience and skillset