Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Experience:
Previous experience in preparing broth and soup. Prior experience in soup kitchens may be beneficial.
Knowledge of ingredients:
Good understanding of stock ingredients and seasonings used to ensure desired flavors are achieved.
Creativity and Creativity:
Ability to develop and invent new stock recipes and diversify the menu.
Quality and cleanliness:
Commitment to high quality and hygiene standards in the workplace and handling of ingredients.
Leadership and dealing with stress:
Ability to lead a team of chefs in the broth kitchen and handle the pressures associated with peak times.
Full Time
Chefs / F&B / Housekeeping / Front Desk