The gravy chef at Hampton branch in Al-Khobar
Posted on :
21-02-2024
Employer Active
1 Vacancy
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Jobs by Experience
1 - 2 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Saudi Arabian
Gender
N/A
Vacancy
1 Vacancy
Posted on :
21-02-2024
Job Description
Req ID : 2287269
Culinary skills:
High knowledge and skill in preparing a variety of stews and soups using fresh, high quality ingredients.
Knowledge of ingredients:
Good knowledge of different ingredients and how to prepare them properly.
creativity:
Ability to develop and deliver innovative and delicious stock meals.
Commitment to quality:
Adherence to quality and hygiene standards in all aspects of cooking.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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