Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Culinary skills:
Must have excellent knowledge of cooking methods and techniques, especially in preparing soups and stocks of various types.
Knowledge of ingredients:
You should have a good knowledge of the ingredients used in preparing dishes, including meat, vegetables, and spices.
creativity:
Ability to develop and create new stock and soup recipes.
Commitment to cleanliness:
Compliance with hygiene and food safety standards during the cooking process.
Organization:
Ability to organize the cooking process efficiently, including preparing ingredients and time management.
Skills to work under pressure:
The ability to deal with work pressures and prepare meals in a short time.
Full Time
Chefs / F&B / Housekeeping / Front Desk