Specialty PidePizza Chef
Job Summary
- Prepare and manage pizza dough including mixing kneading fermentation and portioning according to established recipes and standards
- Operate and maintain wood-fired or commercial pizza ovens ensuring optimal temperature control and equipment functionality
- Execute pizza preparation with precision including topping application cooking techniques and presentation standards
- Maintain an organized and efficient pizza station including proper storage inventory management and cleanliness protocols
- Monitor food quality and consistency across all pizza offerings making adjustments as needed to meet organizational standards
- Collaborate with kitchen team members to coordinate timing and ensure smooth service during peak hours
- Adhere to all food safety and hygiene regulations including proper handling storage and sanitation procedures
- Assist in menu development and testing of new pizza recipes and specialty items
- Train and mentor junior kitchen staff on pizza preparation techniques and station procedures
- Manage inventory for the pizza station including ordering supplies and minimizing food waste
- Communicate effectively with the head chef and kitchen leadership regarding station needs and performance
Qualifications :
- Minimum 3-5 years of professional experience as a pizza specialist in a restaurant or hospitality setting
- Strong knowledge of pizza dough fermentation hydration ratios and ingredient quality standards
- Demonstrated ability to work efficiently under pressure while maintaining high-quality standards
- Excellent organizational and time management skills with attention to detail
- Food safety certification or equivalent knowledge of food handling and hygiene protocols
- Strong interpersonal and communication skills with the ability to work collaboratively in a team environment
- Experience managing a kitchen station including inventory control and resource management
- Ability to customize recipes and adapt techniques based on ingredient availability and organizational standards
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more