Employer Active
• Set up the station completely with the appropriate utensils and equipment, as per company guidelines
• Prepare and serve high quality shawarma following approved standard recipe and presentation
• Maintain the sanitation of work station assigned at all times
• Work with Sous chef the list of all the daily preparations, kitchen team priority, special tasks, etc.
• Ensure that shawarma portion and temperature are as of high quality standard
• Monitor food stock on assigned station including the freshness of food and discard out-of-date items
Full Time
Chefs / F&B / Housekeeping / Front Desk