Employer Active
Suitable candidate will be reporting directly to the Sous Chef de Cuisine and/or Chef de Cuisine. He must be highly qualified and must have at least 2-3 years’ experience in an upscale luxury hospitality industry or five-star hotels. He must have a strong attention to details, flexibility, creativity and must be able to work under pressure. Excellent spoken and written communication skills in English is a must and/or another language. Middle East/GCC experience is an advantage.
Full Time
Chefs / F&B / Housekeeping / Front Desk