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Restaurant Supervisor- Al Ain
Job Location:
Monthly Salary:
Posted:
10 November 2026 (4 hours ago)
Posted:
Application Deadline:
7 February 2027
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
We are looking for an experienced and professional Restaurant Supervisor to oversee daily restaurant operations supervise staff maintain service standards and ensure excellent guest satisfaction.
Key Responsibilities
* Supervise daily restaurant operations and ensure smooth service.
* Monitor staff performance attendance grooming and discipline.
* Assign duties and coordinate staff schedules and shifts.
* Ensure excellent customer service and guest satisfaction.
* Handle customer complaints and resolve issues professionally.
* Train guide and motivate team members.
* Ensure compliance with food safety hygiene and cleanliness standards.
* Coordinate with kitchen and service teams for efficient operations.
* Monitor inventory stock levels and operational supplies.
* Ensure restaurant policies and procedures are followed.
* Prepare daily operational reports and report issues to management.
* Support the Restaurant Manager in achieving sales targets and operational goals.
Requirements
* Minimum 23 years of experience in restaurant operations preferably in a supervisory role.
* Strong leadership and team management skills.
* Excellent communication and customer service skills.
* Good command of English.
* Knowledge of restaurant operations and food safety standards.
* Ability to handle pressure and resolve problems effectively.
* Strong organizational and multitasking abilities.
* Flexibility to work shifts weekends and public holidays.
Key Skills
* Leadership and Team Supervision
* Customer Service Excellence
* Problem-Solving
* Staff Training and Development
* Time Management
* Restaurant Operations Management
How to Apply:
Send your CV to ****
Work Location: In person
Key Responsibilities
* Supervise daily restaurant operations and ensure smooth service.
* Monitor staff performance attendance grooming and discipline.
* Assign duties and coordinate staff schedules and shifts.
* Ensure excellent customer service and guest satisfaction.
* Handle customer complaints and resolve issues professionally.
* Train guide and motivate team members.
* Ensure compliance with food safety hygiene and cleanliness standards.
* Coordinate with kitchen and service teams for efficient operations.
* Monitor inventory stock levels and operational supplies.
* Ensure restaurant policies and procedures are followed.
* Prepare daily operational reports and report issues to management.
* Support the Restaurant Manager in achieving sales targets and operational goals.
Requirements
* Minimum 23 years of experience in restaurant operations preferably in a supervisory role.
* Strong leadership and team management skills.
* Excellent communication and customer service skills.
* Good command of English.
* Knowledge of restaurant operations and food safety standards.
* Ability to handle pressure and resolve problems effectively.
* Strong organizational and multitasking abilities.
* Flexibility to work shifts weekends and public holidays.
Key Skills
* Leadership and Team Supervision
* Customer Service Excellence
* Problem-Solving
* Staff Training and Development
* Time Management
* Restaurant Operations Management
How to Apply:
Send your CV to ****
Work Location: In person
