Employer Active
2 - 0 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Experience:
Extensive experience in restaurant management. The required experience can range from at least 2 to 5 years.
Leadership and management:
The ability to effectively lead and manage the restaurant staff, and motivate them to achieve excellent performance.
Organization and planning:
Ability to accurately organize daily operations, including employee scheduling and resource management.
communication skills:
Excellent communication skills and tact when dealing with customers, employees and suppliers.
Quality and compliance:
Adherence to quality and food safety standards and health and environmental controls.
Full Time