Restaurant manager at Hilton branch in Al Khobar

1. Education and experience:
- Bachelor's degree in hotel and hospitality management or a related field.
- Previous experience as a restaurant manager or related positions in the hospitality industry.

2. Leadership and management:
- Ability to effectively lead and manage the restaurant team, including directing employees and distributing tasks.

3. Communication skills:
- Excellent communication skills to interact with customers and employees effectively.

4. Planning and organization:
- Ability to organize the daily operations of the restaurant and ensure efficient service delivery.

5. Quality and Compliance:
- Commitment to providing high quality food and service, and complying with safety and hygiene standards.

6. Public relations skills:
- The ability to build positive relationships with customers and maintain a satisfied customer base.