Pastry Chef
Posted on :
19-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2640986
- Take full responsibilities of the pastry and bakery kitchen section
- Create high quality and creative pastry products to satisfy the customer
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Consult and check on daily pastry requirements, functions and last minute events
- Ensure high standards of hygiene within the pastry kitchen
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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