Pastry Chef

Responsibilities

• Create and prepare a variety of high-quality desserts and pastries.
• Develop innovative and visually appealing sweet offerings.
• Oversee the baking and pastry production process.
• Ensure consistency in taste, texture, and presentation of all sweet items.
• Collaborate with the culinary team to coordinate dessert menus.
  

Requirements

• Proven experience as a Pastry Chef or in a similar role.
• In-depth knowledge of baking techniques and pastry arts.
• Creative flair for designing and decorating desserts.
• Ability to manage inventory and control costs.
• Strong organizational and time-management skills.
• Should speak Arabic
  

Qualifications

• Culinary degree or equivalent experience in pastry arts.
• Previous experience in creating a variety of sweet treats.
• Passion for staying updated on the latest pastry trends.
• Attention to detail and commitment to quality.