Pastry Chef
Pastry Chef
Posted on :
04-01-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2434026
- Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities
- Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
- Train team members on pastry techniques and hygiene standards
- Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line
- Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly
- Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
- Prepare high quality pastry items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
- Ensure that all daily requested pastry products are delivered to the shops through requisition orders and the relevant set of guidelines
- Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
Employment Type
Full Time
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