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Outlet Supervisor
drjobs Outlet Supervisor العربية

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1 Vacancy
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Jobs by Experience

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2 - 4 years

Job Location

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Dubai - UAE

Monthly Salary

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Not Disclosed

drjobs

Salary Not Disclosed

Nationality

Any Nationality

Gender

Male

Vacancy

1 Vacancy

Job Description

Req ID : 2558924
  • Always greets and welcomes guests promptly in a warm and friendly manner.
  • Always thanks and gives fond farewell to guests conveying anticipation for their next visit.
  • Assists guest with table reservation.
  • Assists guest while seating.
  • Ensures guests are served within specified time.
  • Has a good knowledge of menu and presentation standards.
  • Speaks with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
  • Is able to answer any questions regarding menu and assist with menu selections.
  • Is able to anticipate any unexpected guest need and reacts promptly and tactfully.
  • Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
  • Serves food courses and beverages to guests.
  • Sets tables according to type of event and service standards.
  • Records transaction / orders in Point of Sales systems at the time of order.
  • Communicates with the kitchen regarding any menu questions, the length of wait and product availability.
  • Communicates additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Checks with guests to ensure satisfaction with each food course and beverages.
  • Is responsible for clearing, collecting and returning food and beverage items to proper area.
  • Maintains cleanliness of work areas, china, glass, etc. throughout the shift.
  • Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
  • Presents accurate final bill to guest and process payment.
  • Performs shift closing on the Point of sales terminal and tally cash and credit card settlements.
  • Ensures that the restaurant is always kept clean and organized, at both the front as well as the back of house areas.
  • Ensures that hotel brand standards and SOP's are consistently implemented.
  • Works with fellow staffs and manager to ensure that the restaurant achieves its full potential.

Employment Type

Full Time

Department / Functional Area

Administration

Key Skills

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