Meat Processing Packing

Responsibilities:

• Perform various tasks involved in the meat processing production line including cutting trimming and packaging.
  
• Adhere to food safety and hygiene standards to ensure the quality and safety of our products.
  
• Operate and maintain processing equipment in accordance with safety protocols.
  
• Collaborate with team members to meet production targets and deadlines.
  
• Monitor product quality and report any issues or deviations.
  
• Transport raw materials finished products and packaging materials
  
• Measure and dump ingredients into hoppers of mixing and grinding machines
  
• Feed flattened boxes into forming machines to construct containers
  
• Remove filled containers from conveyors
  
• Manually pack goods into bags and boxes or other containers
  
• Feed and unload processing machines
  
• Check products and packaging for basic quality defects
  
• Assist process control and machine operators in performing their duties
  
• Clean machines and immediate work areas
  

Requirements

• 1 3 years experience in meat processing.
  
• Ability to work in a fastpaced and physically demanding environment.
  
• Understanding of food safety regulations and hygiene practices.
  
• Strong attention to detail and precision in handling meat products.
  
• Team player with good communication skills.
  

• Repetitive tasks
  
• Manual dexterity
  
• Handeye coordination
  
• Standing for extended periods
  
• Attention to detail
  
• Bending crouching kneeling
  
• Fastpaced environment
  
• Handling heavy loads
  
• Physically demanding
  
• Work under pressure
  
• Weight handling Up to 23 kg (50 lbs)
  

Benefits

• Competitive salary commensurate with experience
  
• Health Insurance / Benefits
  
• Overtime Pay
  
• Work Permit
  
• Opportunities for career growth and development
  
• Collaborative and dynamic work environment