Line Cook
Posted on :
16-01-2023
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Job Description
Req ID : 1863548
Responsibilities:
- Ensuring the preparation station and the kitchen are set up and stocked.
- Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Reporting to the executive chef and following instructions.
- Making sure food preparation and storage areas meet health and safety standards.
- Cleaning prep areas and taking care of leftovers.
- Stocking inventory and supplies.
- Cooking menu items with the support of the kitchen staff.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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