Laboratory Assistant

• Prepare and maintain laboratory equipment and conduct regular checks to ensure proper functioning
• Assist in the preparation and testing of food samples using various techniques such as chromatography, microscopy, and spectrophotometry
• Maintain accurate records of all experiments and tests conducted
• Support scientists in data analysis and preparation of reports
• Adhere to all safety protocols and regulations in the laboratory
• Keep inventory of necessary supplies and place orders when needed
• Assist in the calibration and validation of laboratory equipment
• Maintain cleanliness and orderliness in the laboratory
• Communicate any issues or concerns to the lead scientist in a timely manner
  

Qualifications

• Minimum of 2 years of experience working in a laboratory setting, preferably in a food-related field
• Knowledge of laboratory equipment and techniques
• Familiarity with quality control and assurance processes
• Strong attention to detail and ability to follow precise instructions
• Excellent communication and organizational skills
• Ability to work independently and in a team environment