Kitchen Steward
Posted on :
17-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2725060
- To report for duty punctually wearing the correct uniform and name badges at all times
- Perform duties as assigned by the Stewarding Supervisor.
- Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance established standards of performance and schedules.
- Ensure the safe, correct and economic use of Stewarding equipment that includes|:
- Dishwashing Machine
- Glass washing Machine
- Pot Washing Machine
- Floor Cleaning and Maintenance machines
- Silver Burnishing Machine
- Transportation Vehicles
- Clean, wash, polish dishes and other operating equipment in any Food and beverage outlet according to the established hygiene and sanitation standards.
- Clean, wash pots, pans and other kitchen utensils in accordance with the established hygiene and sanitation standards.
- Count, sort and prepare operating equipment for Banquet functions.
- Ensure that all operating and kitchen equipment/utensils are maintained to high standard with minimum breakage.
- Ensure that all machineries and equipment are clean and sanitized according to the established hygiene and sanitation standard.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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