Junior Sous Chef
Posted on :
26-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2559936
- Assists and monitors Chef De Partie and Demi Chef de Partie in day-to-day operations.
- Helps to develop menus and standard recipes that allow the food section kitchen to operate at an acceptable cost.
- Ensures the kitchen develops, provides, and maintains a standard of the particular cuisine of the highest order.
- Works with the Executive Chef and Sous Chef to ensure that the overall management of the kitchen meets with all legislation and that all processes are in place to ensure this, including health safety and hygiene.
- Sets the standards and recipes for the particular outlet, always having a hands-on approach.
- Trains, mentors, and motivates junior chefs.
- Proactively supports the Management, ensuring a smooth successful running of the kitchen.
- Works with the Executive Chef and Sous Chef in ensuring that all targets for the kitchen as set by the Management are met, for example: Gross Profit and staff turnover.
- Gives tasks to junior chefs and checks that they are carried out correctly.
- Maintains good employee relations and motivates colleagues.
- Checks the main information board regarding changes in any banquet or other information regarding the organization.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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