International Mediterranean Sous Chef
Posted on :
16-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2335530
• Manage kitchen team – briefing, supervising and motivating team members
• Have the ability to multitask and work efficiently under pressure
• Have a thorough knowledge of food hygiene and health and safety and train teams on this.
• Work side by side with the owner to create daily menus and specials
• Teach, train, and mentor the staff
• Unwavering dedication to the product and brand - no shortcuts.
• Strong understanding of labour cost, food cost, and budgets
• Ability to work between multiple concepts.
• Maintain a professional and positive culture
• Great communication skills
• The candidate will ensure that the kitchen
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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