Ice Cream Server
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Job Summary
Location: Al Ain UAE
Salary: AEDper month
Nationality: Any
Working Hours: 8 hours per day
Day Off: 1 day per week
We are seeking a friendly and customer-focused Ice Cream Server to join a team in Al Ain. The successful candidate will be responsible for serving customers efficiently preparing and presenting ice cream products and maintaining a clean and welcoming service area.
Customer service or food & beverage experience is an advantage.
Friendly presentable and customer-focused personality.
Good communication and interpersonal skills.
Ability to maintain high standards of cleanliness and hygiene.
Ability to work effectively in a fast-paced environment.
Ability to work an 8-hour shift.
Any nationality may apply.
Greet customers in a friendly and professional manner.
Take customer orders accurately and provide efficient service.
Prepare and serve ice cream products according to company standards.
Maintain an attractive and consistent product presentation.
Keep the serving counter equipment and work areas clean and organized.
Follow appropriate food hygiene and cleanliness standards.
Assist customers with product selections when required.
Replenish supplies and monitor stock at the serving station.
Support daily opening and closing duties as assigned.
Provide a positive customer experience at all times.
Salary: AED/month
Transportation provided
1 day off per week
Other benefits as per company policy
Required Skills:
Customer service or food & beverage experience is an advantage. Friendly presentable and customer-focused personality. Good communication and interpersonal skills. Ability to maintain high standards of cleanliness and hygiene. Ability to work effectively in a fast-paced environment. Ability to work an 8-hour shift. Any nationality may apply. Key Responsibilities Greet customers in a friendly and professional manner. Take customer orders accurately and provide efficient service. Prepare and serve ice cream products according to company standards. Maintain an attractive and consistent product presentation. Keep the serving counter equipment and work areas clean and organized. Follow appropriate food hygiene and cleanliness standards. Assist customers with product selections when required. Replenish supplies and monitor stock at the serving station. Support daily opening and closing duties as assigned. Provide a positive customer experience at all times.
