HOSPITALITY SERVICES LEAD

Licenses And Special Requirements - Food Safety Certification

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

Push, pull or lift up-to 50 pounds and continuous repetitive motions.

Constantly communicates and receives verbal communication with other employees in fast-paced environment.

Physical presence at the job site is essential to perform job duties.

Skill and Knowledge Requirements Include

Coordinate schedules to ensure all service areas are appropriately staffed

Oversee a small team across two locations.

A genuine sense of hospitality, with a commitment to delivering the Rapport business standards.

High School Diploma or GED required.

Computer proficiency with the ability to utilize MS Word, Outlook, and Excel.

Demonstrated talent for interacting with a wide variety of people; ability to effectively organize and coordinate multiple priorities; ability to learn and develop new skills; ability to problem solve.

Excellent Interpersonal, Administrative, Telephone And Other Communications Skills.

Excellent listening and oral communication skills.

Punctual, dependable and dedicated to achieving operational excellence, down to the smallest of details.

Discreet, ethical and committed to maintaining a high degree of confidentiality.

A consistently professional approach, with a mindset to take ownership and responsibility within and outside one’s job domain.