Employer Active
2 - 4 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Education and training:
A head chef is typically required to possess an associate's degree in culinary arts, restaurant management, or a related field. Having a master's degree or professional certifications in cooking would be an added advantage.
Experience:
The head chef must have a wealth of culinary experience, usually previous experience in supervisory positions in large kitchens.
Management skills:
The Head Chef's management skills must be excellent, including leading and directing the team and organizing operations.
Full Time
Chefs / F&B / Housekeeping / Front Desk