Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Extensive experience in the field of cooking and food, with a focus on the diversity of dishes and cuisines.
Excellent leadership skills and the ability to organize and manage a team of chefs effectively.
Deep knowledge of quality standards, food safety and compliance with health standards.
Ability to develop menus and create new recipes based on customer needs and dietary trends.
Ability to handle potential stressors and problems in a busy and dynamic kitchen environment.
Full Time
Chefs / F&B / Housekeeping / Front Desk