Head Chef
Posted on :
29-01-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2480805
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- Proven experience as a Head Chef in a similar establishment.
- Culinary degree or equivalent certification.
- Strong leadership and management skills.
- Excellent knowledge of culinary techniques, ingredients, and kitchen equipment.
- Ability to create and execute innovative and appealing menus.
- Strong organizational and time management skills.
- Ability to work under pressure and in a fast-paced environment.
- Excellent communication and interpersonal skills.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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