Employer Active
1 - 3 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
Male
1 Vacancy
Experience:
Must have previous experience in butchery and meat preparation.
Knowledge of regulations:
You must be familiar with health and safety regulations and standards related to meat and butchery.
Driving skills:
You must have excellent leadership skills to manage and direct the team in preparing and serving meat.
communication skills:
You must have excellent communication skills to interact with customers and explain meat types and cutting options.
Knowledge of types of meat:
You should be familiar with the different types of meat, their preparation methods, and their storage rules.
Full Time
Chefs / F&B / Housekeeping / Front Desk