Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Education and experience:
Degree in Culinary Arts or International Culinary. A bachelor's or master's degree in culinary arts is preferred.
Extensive culinary experience, including previous experience in leadership positions in kitchens.
creativity:
Ability to develop and implement innovative and unique menus that suit customer needs and preferences.
Team management:
Ability to manage and motivate the kitchen team to deliver high performance and adhere to quality standards.
communication skills:
Excellent communication skills to interact with customers, colleagues and suppliers.
Full Time
Chefs / F&B / Housekeeping / Front Desk