Group Executive Chef at Hilton branch in Al Khobar

Education and training:

Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.
Experience:

Rich experience in the field of cooking and food preparation. It is preferable to have years of previous experience as an executive chef.
Culinary skills:

Mastering high-level cooking and preparation skills, including the ability to develop and create dishes and adjust flavors.
creativity and innovation:

The ability to develop new menus and provide innovative dishes that meet customers’ expectations.
Management skills:

Ability to effectively manage and direct the team in the kitchen, directing and motivating them to deliver the highest quality and effectiveness.
Health and safety knowledge:

Adhere to health and safety regulations and standards in the kitchen to ensure cleanliness and food safety.