Employer Active
7 - 10 years
AED 11 - 22
Any Nationality
N/A
1 Vacancy
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Years of work experience as Chef de Partie or as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
Full Time
Chefs / F&B / Housekeeping / Front Desk