Food Safety Resource

Qualifications

• Bachelor’s degree or equivalent experience required. Preferably in engineering, food science, operations management, or similar field
• Lean Six Sigma and Project Management Experience preferred.
• Minimum of 3 years’ experience in the Food/Beverage Industry preferred
• Clear understanding and working knowledge of process and compliance quality systems
• Clear understanding of Continuous Improvement Processes
• Strong organizational, interpersonal and presentation skills
• Knowledge of regulatory requirements and AIB standards.
• Ability to motivate, lead, and work with teams
• Proficient in Microsoft Suite applications
• Ability to give and receive constructive feedback
• Ability to lead a team-based approach to decision-making
• Proven ability to work in a results-oriented, challenging environment
• Strong leadership skills with the ability to get results through mentoring others
• Effective coaching, facilitation, presentation, and team building skills
• This position is limited to persons with indefinite right to work in the United States
• Must have a valid driver’s license