Food Programme Manager
Posted on :
22-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2651015
- Bachelor's degree and/or equivalent experience in food science, nutrition, hospitality management, catering management, general business management, etc.
- Strong project management, financial and resource management, operations and quality experience.
- +5/7 Professional experience in relative food industries; catering service/vendor provider management and structure.
- Strong communication, organization, user-focused, systematic thinking, data driven analytical and problem solving skills.
- Experience in on-site catering management in technology companies with an ability to navigate different applications and platforms to drive data driven solutions.
Preferred Qualifications
- MS Office (Word, PowerPoint, Excel and Project).
- Stakeholder and vendor management.
- Travel to other sites.
Employment Type
Full Time
Department / Functional Area
Key Skills
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