Employer Active
0 - 1 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Experience:
Extensive experience in the field of food services and restaurant management.
Leadership and supervision:
Ability to effectively manage and direct teams and staff in the dining room.
Dealing with customers:
Ability to provide high-quality customer service and interact with customers with tact and respect.
Organization and coordination:
Ability to organize daily operations, schedule appointments, and direct activities within the restaurant.
Full Time
Chefs / F&B / Housekeeping / Front Desk