Employer Active
• Control the food and beverage outlets in terms of wastage, pilferage and efficiency
• Support the preparation of financial information for daily and monthly reports related to cost of sales
• Maintain records of inventory transactions and test their accuracy and its authorization
• Support the accuracy of recipes for the purpose if potential costing and inventory control
• Evaluate purchases and deliveries for price, quality and yield
Full Time
Chefs / F&B / Housekeeping / Front Desk