Conducts quality checks on incoming fresh food and baked goods deliveries.
Identifies issues that occur within the pool and beach area through reports and innovates solutions to address them.
Proficiently uses computer software for inventory monitoring, staff scheduling, payroll, and other record-keeping tasks.
Demonstrates proficiency in Point of Sale (POS) software, inventory software, and restaurant guest satisfaction tracking software.
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk