F&B Cost Controller
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Job Description
•Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
•Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly
•Prepare daily flash report of food costs and verify daily outlet void control sheets
•Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries
•Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
•Verify and control complimentary bar order forms, Club Rotana F&B cost, fruit baskets in the rooms etc.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
